Nomvnom Bistro

Was kind of hard to find this restaurant as the layout of the Central in Clarke Quay is rather bewildering. But this is a gem of a find - the view overlooks the Singapore river, which was peaceful and quiet on a weekend. The crispy mushroom fritters were fresh and deliciously juicy! The truffle mushroom pasta had chewy strips mimicking bacon - it was tasty for a non vegan like me!

- Kimmy Sim -

Nice vegan restaurant serving a variety on items, including burgers, pizza and pasta. Not the best vegan burger I have had but it wasn't bad. Would definitely recommend to any vegan in Singapore as the restaurant is fully vegan. Service is all by phone.

- Ben -

Tasty noodles - we had the clear and creamy Pho. Everything is delicious , I enjoyed the home made passion fruit tea. Excellent view by the window overlooking the river.

- meriana meriana -

This cafe is a Vegetarian cafe and food is pretty decent! Had the signature Vietnamese Pho ($15 after service charge) while my friend ordered the creamy oat milk version (I think the soup was tastier with the milk, would recommend it more!) The mock meat tasted like mushrooms which was really tasty. The fries were nice as well, but the truffle sauce only soso, and was served at the side. Overall decent food but on the pricier side.

- joelle -

Restaurant is on 3F, in the blue zone. Signs are well marked so it’s easy to find. We arrived around 5:30, no reservation but still got a window seat looking over the waterway. Restrooms are located a bit away so be aware if you have kids. Ambiance is casual but very lovey. Staff were kind and supportive. The food was very diverse- there are lots of “Asian” and “western” options. We have been vegans for years, so we were curious to try things we’ve never seen before such as the fried spring rolls that use bean curd skins. They were crunchy with a soft inside, very tasty with a nice balance of textures. Vegan burgers were great for me, exactly what I expected. We ordered the Extreme and the Black Pepper. It’s sauce heavy but tasty. Be aware- the Black Pepper is hot enough to make you sit up and notice. The fries were standard fare- not too oily, lightly salted, crisp but not overly cooked. We weren’t sure what to order for our 5-year-old. The restaurant in general is “child friendly” in that there are high chairs and a lot of options to choose from, but my little one is very cautious if things don’t “look right”. So we opted for the spaghetti carbonara- which wasn’t amazing to be honest. A bit watered down and oily, but the flavor was fine. Everything else was really lovely, so still five stars for me The location is very good. After we finished, we spent the evening walking around the area. Prices here really are modest in context with the area.

- Dedrick Kline (_mr_deedz) -

We’re truly impressed by the excellent service provided by Vivien and all the restaurant staff . They were attentive, accommodating all our requests promptly and with a smile. The food was absolutely delicious, especially the fried mushrooms, Vietnam pho, pizza & burger. The whole dining experience was enjoyable from start to finish. Thank you for making our meal so pleasant,we’ll definitely be back!

- chen siew -

Came during lunchtime on a Monday during the September school holidays. The place wasn't too busy, except for a big group of over 10 people. Self order by scanning a QR code. We all had burgers that day. I had the fish fingers one. It had a nice texture. The matcha latte was a tad sweet for my liking. Ordered a side platter to share. I had the calamari ring which had a great chewiness to it, and samosa was crispy and spicy. You can help yourself to drinking water. It's a nice location with nice window views for most seats. They came over to offer to lower the blind for us, a nice touch, though we enjoyed the sun and left the blind up. We stayed until nearly 4pm but the place remained quite quiet. I hope they get more business in the weekend or evenings.

- Sook Han Lee -

Fully vegan, Western-inspired fusion. Really diverse menu with burgers, noodles, local specialties, and many vegan desserts including even egg tart. The selection is excellent but the seasoning is a bit off - hats off for having so many fun options though!

- Amanda Z -